Friday, February 27, 2009
Gavin Nuisance
The second email arrived just moments ago, this one much more blunt.
I am mystified as to how they got my email address and what gives them any indication that I am remotely interested in supporting Newsom. I am one of the roughly 7 registered Republicans in SF and Newsom is basically the last person I want as governor of a state that already spends with reckless abandon and will continue to raise taxes and issue bonds to finance it all.
End of political rant. Oh, and don't vote for Newsom, he's fishy.
Tuesday, February 24, 2009
Arrested Development: The Movie

In by far the best news I have heard today, it appears that Michael Cera has finally caved and agreed to do the Arrested Development movie. This is truly something to look forward to, as this was one of the most brilliant shows ever on television. If you've never seen it, get your act together and start watching!
Monday, February 23, 2009
Colorado Ski Trip 2009





Carrie and I called a cease fire on our snowball fight to pose for a picture with Becca.
Wednesday, February 11, 2009
25 random things...
Anyway, I finally created my list and thought this would also make a great blog post, so here goes:
1. I never anticipated that I would ever live in San Francisco. But, I'm proud of the way I have embraced my new city. In less than 10 months, I've become a member of a great church, joined a community group there, explored many parts of the city, settled into a new job, set up an apartment, volunteered my time at several local organizations, and made a bunch of new friends.
2. After growing up in a small town in Pennsylvania, I have lived in three of the biggest cities in the country - Washington DC, Boston, and San Francisco. A big part of me wants to live in New York someday, just because it feels like the epicenter of everything, but I'm not sure I ever will. I also would love to live in London or Paris for a year or so.
3. I desperately want to be in an earthquake. I don't want anybody to get hurt or there to be major damage, but the geologist in me can't wait to feel the earth shake under my feet. I'm told that I live in a city that promises to make this wish come true.
4. My greatest athletic achievement will always be the time I pulled a 5 iron out of my golf bag and hit a golf ball 175 yards for a hole-in-one. I hope my golf game didn't peak that day, because it was ten years ago.
5. I have a oval shaped birthmark directly in the center of my stomach. With my two nipples as eyes, and belly button as mouth, the birthmark serves as the nose on my "stomach face." Don't even bother to ask me to show it to you, because I'll say no.
6. My birthday is December 27, and I've never been quite so open about this, but it sucks to have my birthday so close to Christmas. Few people ever remember it, I'm always away from friends, and I've had very few parties thrown for me. There are some positives though - I always get to spend my birthday with my family and I have never had to work or go to school on my birthday.
7. Despite my friends saying I missed the "best semester ever" at William and Mary, I will never regret spending the spring semester of my junior year in New Zealand. I saw some of the most amazingly beautiful settings in God's creation. I walked on a glacier, rafted down an underground cave, hiked miles of beautiful trails, bungee jumped, tasted amazing wine, looked at a lot of rocks, watched the sun set behind Mt. Cook, spent a night on a boat in Milford Sound, relaxed on beautiful beaches, soaked in natural hot springs, scuba dived (dove?) on the Great Barrier Reef, and toured the Sydney Opera House.
8. When I was in New Zealand, I purchased a car at auction for about $350 US dollars. It was a 1983 puke yellow Toyota Corona that I called "El Coche Corona." Despite a finicky stereo and a tendency to burn through oil, the car was a dream to drive all over the country (on the left side of the road!). I once got pulled over by a NZ policeman. When I handed him my Pennsylvania license, he made a face like he was reading something in another language. He asked if I was enjoying the country and I said "Yes, very much." His response - "well, slow down." When I left NZ, I sold "El Coche Corona" for $50 US dollars.
9. I have spent nearly 2 months of my life at sea on scientific research vessels in various locations around the world. I was on one expedition off the coast of Papua New Guinea, another that sailed from Astoria, Oregon to Panama City, Panama, and a third that sailed from Victoria, British Columbia to Acapulco, Mexico. On the third expedition, we had 18 foot swells - enough to cause my chair to move back and forth across the floor as I was sitting in it. I'm proud to say I never got seasick.
10. I firmly believe that all students must be able to communicate digitally to be successful in the 21st century workforce and I believe that with the right curriculum, technology can help create very special learning experiences that can engage students who are otherwise turned off to learning. I'm fortunate I get paid to help educators reach this goal.
11. I also believe that all people need to be scientifically literate in order to be able to make informed and wise decisions. One of my goals is to work to bring earth science to all people in a way that is applicable and interesting to the average person. I was fortunate to get to work toward this goal in my past job in DC.
12. Combining my passions in #10 and #11 into a single job would be my ideal situation. Someday, I'll figure out how to do that.
13. One of my best years was my senior year of college at William and Mary. I lived off campus with 7 other guys and we traveled to see W&M play football in Maine (via New York and Boston), rented an RV for fall break and drove to Mexico by way of New Orleans, spent Spring Break on a missions trip to an orphanage in Nicaragua, went fishing, went to the beach, drank beer on our deck, went to the Green Leafe and Pauls, watched selected scenes, laughed a lot, and generally had a great time. I studied a little bit too.
14. Because of the trip to Maine mentioned in #13, my roommates and I were named the William and Mary 2002 Fans of the Year. There was a ceremony where our names were announced and we each ran out onto the field during half time of a home football game.
15. I'm OCD about random things being straight or lined up. For example, in restaurants, the silverware always has to be lined up with each other and the napkin. Some of my friends have noticed this and purposely, but unbeknownst to me, put things askew just to watch me straighten them again.
16. In the dictionary, next to the word introverted, there's a picture of me.
Tuesday, February 10, 2009
New Pepsi logo based on magnetism of the earth
Friday, January 30, 2009
Super Bowl XLIII pick
The big game is this weekend and since so many people look to me for betting advice, I thought I'd share my pick for the game.There is really a pretty simple and logical way to determining the outcome of this game.
In Week 8, the Pittsburgh Steelers played the New York Football Giants at Pittsburgh and the Giants came out on top by a score of 21-14.
In Week 12, the Arizona Cardinals played the New York Football Giants at Arizona and the Giants came out on top by a score of 37-29.
Pittsburgh has a slightly better defense than the Giants and Arizona has a slightly better offense than the Giants. (It should be noted that the Giants had an overall (offense and defense) better year statistically then either Arizona or Pittsburgh.)
I see Kurt Warner and Larry Fitzgerald lighting it up and putting up about 21 points on the Steelers defense. And despite Pittsburgh's less regarded offense, I see their defense putting some points on the board via turnovers. So, since the Giants can't win the game (by a mere technicality), I think it will be close, but I'm staying true to my Pennsylvania roots and picking the Steelers, 24-21.
Call your bookies now!
Thursday, January 29, 2009
The Big Eat SF: 100 Things to Try Before You Die

I ran across this list today and immediately decided to make it my culinary mission for my time in San Francisco, however long or short it ends up being. The list is below. I've already accomplished #17, 21, 35, 62, and 68, but I have a long way to go. First on my list is the BBQ places - I'm a bit surprised to see BBQ on here, but if I must try, I guess I'll have to give BBQ in SF another chance.
1. Roast chicken and bread salad at Zuni
2. Coffee-rubbed pork shoulder at Range
3. Carnitas taco at La Taqueria
4. Spicy crab and grits at the Front Porch
5. Chasu ramen at Katana-Ya
6. Burger with fries at Slow Club
7. Shaking beef at the Slanted Door
8. Morning bun at Tartine Bakery
9. Tofu soup with kimchi at My Tofu House
10. Baja-style fish tacos at Nick’s Crispy Tacos
11. Pork sugo with pappardelle at Delfina
12. Salt-and-pepper squid at Yuet Lee
13. Soup dumplings at Shanghai House
14. Beef brisket at Memphis Minnie’s
15. Oysters on the half shell at Swan Oyster Depot
16. Katsu curry from Muracci’s Japanese Curry & Grill
17. Tea-leaf salad at Burma Superstar
18. Salumi misti plate at Perbacco
19. Tuna tartare at Michael Mina
20. Chicken pot pie at Liberty Café
21. Pizza margherita at Pizzeria Delfina
22. Vietnamese roasted pork sandwich at Saigon Sandwich
23. Beer sausage with sauerkraut and grilled onions at Rosamunde Sausage Grill
24. Blue Bell Bitter from the cask at Magnolia Pub
25. Loaf of bread straight out of the oven at Tartine (bonus: sliced while still warm and slathered with Brillat- Savarin cheese from Bi-Rite, down the block)
26. A classic gin martini at Bourbon & Branch
27. Papaya salad with salty crab at Sai Jai Thai
28. A Gibraltar at Blue Bottle Café
29. Spaetzle at Suppenküche
30. Laughing Buddha cocktail at Cantina
31. Pan con chocolate with sea salt and olive oil at Laïola
32. Pupusas at Balompie Café #3
33. Prime rib at House of Prime Rib
34. Yellowtail collar at Oyaji
35. Salted-caramel ice cream at Bi-Rite Creamery
36. Dry-fried chicken wings at San Tung
37. Rotisserie chicken at Limón Rotisserie
38. French fries at Hayes Street Grill
39. Pierna Enchilada torta at La Torta Gorda
40. Cheeseburger at Taylor’s Automatic Refresher
41. Pho ga at Turtle Tower
42. Fried-shrimp po’boy at Brenda’s French Soul Food
43. Mint julep at Alembic
44. Cannelé at Boulangerie Bay Bread
45. Galapagos cocktail at Absinthe
46. Chips and salsa at Papalote
47. Ceviche at La Mar Cebichería Peruana
48. Angels on horseback at Anchor & Hope
49. Ginger snaps at Miette
50. Giant pretzel with mustard at The Monk’s Kettle
51. Maccaronara with ricotta salata at A16
52. Fried brussels sprouts at SPQR
53. Garlic soup at Piperade
54. Spiced-chocolate doughnut at Dynamo Donut with a coffeeFour Barrel
55. Milk-roasted pork at L’Osteria del Forno
56. Caponatina with burrata at Beretta
57. Goat stew at Kokkari Estiatorio
58. Absinthe daiquiri at Jardinière
59. Huarache with cactus salad at El Huarache Loco
60. The Brass Monkey at Little Star Pizza
61. Crab soufflé at Café Jacqueline
62. Shrimp-and-chive dumplings at Ton Kiang
63. Meatballs with grapes at Aziza
64. Paper masala dosa at Dosa
65. Crispy eggplant at Jai Yun
66. Pig parts at Incanto
67. Sand dabs at Tadich Grill
68. Irish coffee at the Buena Vista Cafe
69. Licorice parfait at South
70. Omakase menu at Sebo
71. A Fernet at R Bar
72. Arancini at Ducca
73. Popovers with strawberry butterat the Rotunda
74. Corned-beef sandwich with Gruyère at the Sentinel
75. Fried green beans at Coco500
76. Chicken hash at Ella’s
77. Eggs benedict on the back patio at Zazie
78. Chilaquiles with a fried egg at Pastores
79. Onion strings at Alfred’s Steakhouse
80. Apple fritter at Bob’s Donuts
81. Chicken curry at Punjab Kabab House
82. Fried chickpeas at Piqueo’s
83. Sweet-potato fries with banana catsup at Poleng Lounge
84. A margarita at Tommy’s Mexican Restaurant
85. Pulled-pork sandwich at Roadside BBQ
86. A cheese slice at Arinell Pizza
87. Fresh spring rolls at Out the Door
88. Buckwheat crepe and a French cider at Ti Couz
89. Lamb schawerma at Truly Mediterranean
90. Slow-cooked egg at Coi
91. Albondigas soup at Mijita
92. Bacon-wrapped hot dog from a cart in the Mission (preferably when you’re drunk)
93. Seven courses of beef at Pagolac
94. Mango with chile, lemon and salt at Doña Tere’s cart
95. 3 a.m. bowl of caldo verde soup at Grubstake
96. Baby-coconut ice cream from Mitchell’s
97. Sesame balls at Yank Sing
98. Basil gimlet at Rye
99. Clam chowder at Hog Island Oyster Co.
100. Cheese course at Gary Danko

